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Menu

Oysters (13,80 € to 29,70 €)

Fines de Claire - n ° 4, n ° 3 and n ° 2
Normandy Utah Beach Specials - n ° 3
Special Pearls of the Empress "Joël Dupuch" - n ° 3
Special "Gillardeau" - n ° 2 and n ° 5
Belons or plates - n ° 2

Shellfish and seafood (4,50 € to 26 €)

Meadows or clams
Sea almonds
Spanish mussels
Clam
Grey shrimp
Whelks, aioli sauce
Pink shrimps, cocktail sauce
Cold langoustines
1/2 crab, mayonnaise sauce
1/2 cold Canadian lobster

Our seafood platter (27 € to 61 €)

All our platters can be prepared for on or more people according to your desire

Open sea platter

6 n°4 size Bretonnes and 3 n°3 size Fines de claire oysters, 3 spanish mussels, 3 queen scallops and 2 prawns

Oyster tasting
2 n°2 size Belons, 2 n°2 size Claires, 2 n°5 size Spéciales, 2 n°3 size Spéciales, 2 n°3 size Bretonnes and 2 n°4 size Fines de Claire

Ocean platter
6 n°3 size Creuses and 6 n°4 size Fines de claire oysters, whelks, 4 spanish mussels, 4 small clams, 2 prawns, 4 queen scallops and shrimps

The Européen platter
7 n°3 size Creuses, 2 n°2 size Claire and 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks and shrimps

Starters (8 € to 22 €)

Niçoise salad with tuna belly
Traditional Parisian onion gratin
Buratta with basil and candied tomatoes
Smoked Scottish salmon smoked with hand sliced beech wood shavings
French duck foie gras
Large Burgundy snails
Hot goat cheese crisp with honey and dried fruits
Tuna belly in olive oil "La Guildive"
Vintage sardines "la guildive"
6 hollow oysters from Brittany n ° 3

Fish (18,50 € to 45 €)

Beautiful sole meunière or a la plancha, steamed potatoes
Golden scallops with spinach leaves
Steamed wild cod with vegetables and aioli
"Label Rouge" fresh salmon tartare
Pan-fried sea bream fillet, vegetable virgin

Européen specialities (16 € to 34 €)

Half-farm chicken from our regions roasted with tarragon, house mash
Gourmet tradition hamburger
Round-trip beef tartare or pan-fried ground to order and prepared to taste
Genuine andouillette de Troyes AAAAA
Grilled or minced whole veal kidney, old-fashioned mustard sauce
Beautiful marbled entrecote with maitre d 'butter
Beef tenderloin with béarnaise sauce
Linguine with zucchini, tomatoes and parmesan shavings
Duck confit from the South-West, Lyonnaise potatoes
Beef steak with candied shallots

Sauerkraut

Traditional choucroute from Saverne
Loin of pork, Frankfurt and Montbéliard sausages, garlic salami, bacon and white sausage

Selection of cheese from our provinces (12 €)

Iced desserts (8,50 € to 11 €)

Assortment of ice creams or sorbets with the flavors of your choice (artisanal production)
Peach Melba (vanilla ice cream, peach in syrup, whipped cream, red fruit coulis, flaked almonds)
"Passion" cup (mango, blackcurrant sorbet, red fruit coulis)
Le Liégeois (coffee or chocolate ice cream, whipped cream sauce)
Pear sorbet drizzled with Williams pear
Blackcurrant sorbet with blackcurrant cream
Colonel Cup

Desserts (8 € to 11,50 €)

Clafoutis with seasonal fruits
Floating island with praline and homemade custard
Chocolate mousse served in a bowl
Crème brûlée with brown sugar and Bourbon vanilla
Pavlovia with strawberries and coulis
Gourmet baba drizzled with Saint James dark rum
Profiteroles prepared to order: 3 choux pastry, vanilla ice cream and pot of hot chocolate