01 43 43 99 70Contact7/7j / 7h30-1h


Oysters (13,80 € to 29,70 €)

Creuses de Bretagne "Pascal Magné"- n°3 size
Creuses de Bretagne de la Maison Mer "Laurence Mahéo" - n°2 size
Fines de Claire  - n°4, n°3 et n°2 size
Spéciales de Normandie Utah Beach - n°3 size
Spéciales Perles de l’Impératrice «Joël Dupuch» n°3 size
Spéciales "Gillardeau" - n°2 size
Spéciales Ostra Regal "famille Boutrais" - n°5 size "Papillon"
Belons or Flat - n°2 size

Shellfish and seafood (4,50 € to 26 €)

Small clams
Queen scallops
Spanish mussels
Whelks with aïoli sauce
Prawns with cocktail sauce
1/2 crab with mayonnaise

Our seafood platter (27 € to 61 €)

All our platters can be prepared for on or more people according to your desire

Open sea platter

6 n°4 size Bretonnes and 3 n°3 size Fines de claire oysters, 3 spanish mussels, 3 queen scallops and 2 prawns

Oyster tasting
2 n°2 size Belons, 2 n°2 size Claires, 2 n°5 size Spéciales, 2 n°3 size Spéciales, 2 n°3 size Bretonnes and 2 n°4 size Fines de Claire

Ocean platter
6 n°3 size Creuses and 6 n°4 size Fines de claire oysters, whelks, 4 spanish mussels, 4 small clams, 2 prawns, 4 queen scallops and shrimps

The Européen platter
7 n°3 size Creuses, 2 n°2 size Claire and 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks and shrimps

Starters (8 € to 21,30 €)

Poached eggs in red wine sauce
Traditional Parisian-style onion soup au gratin
Fried squid with tartare sauce
House fish soup served with rouille sauce and croutons
Beech-smoked Scottish salmon sliced by hand
Warm goat's cheese pastry with honey and dried fruits
Large Burgundy snail
House plain french duck foie-gras
"La Guildive" vintage sardines

Fish (19 € to 45 €)

Fine French sole, meunière or dry griddled with mashed potatoes
Seared scallops, parmesan risotto
Steamed wild cod with vegetables and aïoli
Pike quenelle with pilaf rice
Grilled whole lobster, white butter sauce with herbs

Européen specialities (15 € to 34 €)

Half a tarragon roast French free-range chicken with mashed potato
Traditional gourmet hamburger
Beef tartare or flash-seared, minced to order and prepared to your liking
Pan-fried veal liver
Hot pistachio sausage and crushed potatoes
AAAAA Troyes andouillette (chitterling sausage)
Fillet of beef with béarnaise sauce
Beef rib steak
Traditional-style grilled whole veal kidney

Parmesan risotto and vegetable boiled in the broth

Sauerkrauts (17 € to 26 €)

Braised pork knuckle on a bed of sauerkraut

Traditional choucroute from Saverne
Loin of pork, Frankfurt and Montbéliard sausages, garlic salami, bacon and white sausage

Royal sauerkraut
Loin of pork, Frankfurt and Montbéliard sausages, garlic salami, bacon and white sausage, knuckle

Seafood sauerkraut
Cod, salmon, haddock, Spanish mussels and beurre blanc sauce

Selection of cheese from our provinces (12 €)

Iced desserts (8,50 € to 11 €)

Selection of ice creams and sorbets (artisan made)
Peach Belle Hélène (Peach in syrup, vanilla ice cream and hot chocolate sauce)
Peach Melba (vanilla ice cream, peach in syrup, whipped cream, red fruit coulis, and sliced almonds)
« Passion » cup (mango and blackcurrant sorbets, red fruit coulis)
The Liégeois (coffee of chocolate ice cream, Chantilly sauce)
Pear sorbet with Williams pear liqueur
Blackcurrant sorbet with Crème de Cassis liqueur
« Colonel » cup

Desserts (8 € to 11,50 €)

Gourmet baba soaked in Saint James amber rum
Bowl of house Guanaja chocolate mousse
Floating island with praline and house fine custard
Crème brûlée with brown sugar and Bourbon vanilla
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
Rice pudding
Seasonnal fruit shortcrust tart
Paris lyon pastry

Seafood specialties
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01 43 43 99 70